Ingredient: Water

Wedding Soup (Endive Soup)

This is my family’s version of Italian Wedding Soup.  My Grandma Leandra always called it Endive Soup.  Her choice of greens to use in the soup was endive instead of spinach or escarole.  So that is what led to the name.  It was a staple at most cold […]

Hot & Sweet Peppers

A simple yet tasty and versatile recipe that can be used as an appetizer or main dish.  This was created by my friend Mark.  He showed it to my friends and I about ten years ago.  And we now eat it quite often and have adapted it to […]